Frosting
"good fluffy frosting."
- Ready In:
- 53mins
- Ingredients:
- 6
- Yields:
-
1 cake
ingredients
directions
- mix milk, flour, and salt in sauce pan cook until thick, set into refrigerator to cool.
- then cream sugar and shortening add vanilla beat at hi speed until light and fluffy.
- stores in ref well when ready to use beat it again till fluffy.
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Reviews
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This is one of my favorite frostings. I always use butter instead of shortening. It will not be gritty if you beat it enough. It takes awhile. -
I baked the eggless, milkless, butterless spice cake (77442) and wanted a frosting that wasn't too sweet. This recipe has potential, but did not turn out well. It had a good taste, but the texture was horrible. It was gritty and crunchy, so I had to throw it out and make another frosting. If the sugar was cooked with the flour and milk I think it would be better. I might try it again that way another day when I have more time.
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Like Cocoa, I also had no confectioner's, and I had already baked the cake, so this came in very handy! However, for a 9x13 cake, I doubled the recipe. Good Job, Debra! -
I made this frosting with cake #16560. I had no confectioners sugar in the house - this was the only frosting I could make with the ingredients I had on hand - this tasted really good. Thanks!
RECIPE SUBMITTED BY
Debra Stuart
north platte
cook for 10 years
manager of a elementary school.
love to cook. especially for kids.
all the kids love my cooking.
I live in nebraska. I have a small chihuahua. i have the summers off i go to see my kids and grandkids.
