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“this will frost 24 cupcakes”
READY IN:
10mins
SERVES:
24
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. in a small mixing bowl, beat butter and extract until smooth.
  2. Gradually beat in confectioners' sugar.
  3. Add milk;
  4. beat until smooth.
  5. Spread over warm cupcakes;.

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