“Use this frosting on the Clabber Cake recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).”
READY IN:
17mins
YIELD:
1 batch of frosting
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
  2. Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
  3. Look for the"Clabber Cake" recipe #42165.

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