Frosting for Cookies, Muffins and Danish (Can Be Dairy Free)

“I got this from the Land O'Lakes web site. This is what I use for Pumpkin Muffins Pumpkin Muffins and Roll-Out Cookies Roll-Out Cookies. Add what ever food coloring you like for the cookies. I've also frozen what I haven't used. You may need to add a drop or two of milk to smooth it out after it thaws. # of servings is a guess. *I have also used this to decorate flag cookies. To make the lines I added another 1-2 tablespoons of milk so that the frosting sort of ran off of the spatula. Then I put it squeeze bottles to apply to the cookies.”
READY IN:
10mins
SERVES:
24
YIELD:
24 cookies or muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix powdered sugar, butter and vanilla in a bowl.
  2. Add milk until reaching desired consistency.
  3. Frost at will.

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