Frosting for Cookies, Muffins and Danish (Can Be Dairy Free)
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
24 cookies or muffins
- Serves:
- 24
ingredients
- 709.77 ml powdered sugar
- 78.78 ml butter, softened (I have used Earth Balance instead)
- 4.92 ml vanilla
- 14.79-29.58 ml milk or 14.79-29.58 ml water
directions
- Mix powdered sugar, butter and vanilla in a bowl.
- Add milk until reaching desired consistency.
- Frost at will.
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RECIPE SUBMITTED BY
I'm a stay at home mom. I love to read and sleep, neither of which I get to do as much as I want. One day ;)
My DH thinks cheese, bbq sauce and ranch dressing goes on or with almost everything.
I lurked here a long time before I joined. Some of the recipes I've printed out are dated 1999. So as I make these recipes (some favorites, some untried) I will review them.
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