“This makes a hard glaze/frosting for gingerbread (or other rolled cookies if you change the extract to almond or vanilla)”
READY IN:
5mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar, butter and lemon juice.
  2. If too thick add a little milk or water.
  3. If too thin, add more powdered sugar!
  4. Can divide into portions and tint.

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