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Frosting for Wedding Cake

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“this is a version I found in a Duncan Hines cookbook..wanted to put it here for safe keeping...”
READY IN:
15mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. combine powdered sugar, shortening, 1/2 cup water, non dairy powdered creamer, vanilla extract and salt in large bowl.Beat at medium speed with elecric mixer for 3 minutes.
  2. Beat at high speed for 5 minutes.add more powdered sugar to thicken or water to thin frosting as needed.
  3. Frost cake reserving some frosting to decorate as desired with decorating set.
  4. Garnish with non toxic flowers or wedding decorations.

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