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Frosty Cranberry and Almond Pie

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“I got this recipe from Taste of Home magazine. It is so delicious and can be made very light by using fat free whipped topping and pie shells. I often use the graham ready crust and it is good too. I haven't tried the chocolate crust yet, but I imagine that would be a treat. The toasted almonds are a must in this recipe. They add just the right flavor to make this recipe special. I hope you enjoy it as much as we do.”
READY IN:
15mins
SERVES:
12-16
YIELD:
2 pies
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, beat cream cheese and sugar until light.
  2. Stir in cranberry sauce.
  3. Fold in whipped topping.
  4. Spoon into crusts.
  5. Cover and freeze for up to 3 months.
  6. Remove from the freezer 10-15 minutes before serving.
  7. Garnish with toasted almonds and additional whipped topping if desired.

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