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Frosty Cranberry Dessert

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“This recipe, which was called a salad rather than a dessert, was found in the Gooseberry Patch Christmas 2009 cookbook! Preparation time does not include the time needed to freeze.”
READY IN:
5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium whisk cream cheese until fluffy, then mix in pineapple, mayonnaise & sugar.
  2. Fold in cranberry sauce & just 1/2 cup of the pecans, then stir in the whipped topping.
  3. Spoon the mixture into muffin cups or ramekins, then cover with plastic wrap & freeze.
  4. Thaw slightly before serving, & top with a sprinkling of chopped pecans.

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