Frosty Eggnog
"This is delecious, kept cool by floating a pint of vanilla ice cream. You can add the alcohol of your choice, but we make it virgin so the kids can drink it too."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 6 egg whites
- 1⁄4 cup white sugar
- 6 egg yolks
- 1⁄2 cup light corn syrup
- 1⁄2 pint half-and-half
- 1 pint vanilla ice cream
- nutmeg (optional)
directions
- In large bowl with mixer at high speed beat egg whites until foamy.
- Gradually beat in sugar until stiff peaks form.
- In small bowl with mixer at medium-low speed beat egg yolks and corn syrup about 5 minutes until thick and lemon colored.
- Add half and half beat until well mixed.
- Fold into egg white mixture.
- Cover and refrigerate until ready to use.
- When ready to use place vanill ice cream, in one piece, in punch bowl, pour eggnog over.
- Sprinkle with nutmeg if desired.
- Enjoy.
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RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!
