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“1st place winner submitted by Cynthia Reynolds. I found this recipe in The Evening Times Holiday Cookbook newspaper. I have not tried this recipe, but I'm posting this for safe keeping.”
READY IN:
15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare orange juice according to container directions in a large serving bowl; stir in bananas, crushed pineapple, peaches and strawberries, set aside.
  2. Add sugar and water to a saucepan; bring to a boil. Pour over fruit; stir.
  3. Freeze 24-48 hours in freezer-proof bowl; stir 2-3 times as it freezes.

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