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“Convent Cookery 1983”
READY IN:
10mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

  • 1 (6 ounce) can frozen lemonade
  • 1 (6 ounce) can frozen orange juice
  • 1 (6 ounce) canfrozen pineapple juice
  • 1 (12 ounce) can apricot nectar, chilled
  • 12 cup lemon juice
  • 1 quart lemon sherbet
  • 2 quarts ginger ale, chilled

Directions

  1. Mix all the frozen juices with the water amount specified on the can.
  2. Add the balance of the ingredients just before serving.

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