Frosty Golden Punch
"Convent Cookery 1983"
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
25
ingredients
- 1 (6 ounce) can frozen lemonade
- 1 (6 ounce) can frozen orange juice
- 1 (6 ounce) can frozen pineapple juice
- 1 (12 ounce) can apricot nectar, chilled
- 1⁄2 cup lemon juice
- 1 quart lemon sherbet
- 2 quarts ginger ale, chilled
directions
- Mix all the frozen juices with the water amount specified on the can.
- Add the balance of the ingredients just before serving.
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