Frosty Joe

"I'm a self-proclaimed coffee-holic. Even on the hottest summer day, I love a good cup of Joe. I created this recipe to beat the heat, and still get my coffee fix."
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by Baby Kato photo by Baby Kato
photo by Simply The Good Life photo by Simply The Good Life
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

  • 6 coffee ice cubes (frozen cubes of coffee)
  • 1 -2 scoop vanilla ice cream
  • 1 tablespoon sugar
  • whipped cream (optional)
  • chocolate shavings (for garnish)
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directions

  • The day before, brew enough strong coffee to fill an ice cube tray. Freeze coffee ice cubes overnight.
  • Place 6 coffee ice cubes in a blender. Blend until they are ice shavings.
  • Add ice cream and sugar to the blender. Blend again until a Frosty-like consistency is achieved.
  • Serve immediately, topped with a dollop of whipped cream and chocolate shavings.
  • For an extra special treat, add some ground cinnamon to your coffee grounds before brewing.

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Reviews

  1. Wow, was this good. So good that I made it two days in a row. Once exactly as written, the second using homemade cantaloupe sherbet, because I ran out of vanilla ice cream. They were excellent prepared both ways. I garnished with spiced whip cream for an afternoon delight. Thank you so much for sharing this treat. Made for Spring PAC 2014
     
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