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Frosty Mountain Punch

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“A really refreshing punch recipe that I got from the cafeteria manager of the establishment that I work in. It was served at retirement teas and special occasions at work.”
READY IN:
30mins
SERVES:
32
UNITS:
US

Ingredients Nutrition

  • 1 cup lemonade, from frozen concentrate (12oz)
  • 1 quart cold water
  • 12 cup orange juice, from frozen concentrate
  • 1 12 quarts lemon-pineapple sherbet
  • 2 cups vanilla ice cream

Directions

  1. Combine juice concentrates and water.
  2. Chill.
  3. Place sherbet and ice cream in punch bowl.
  4. Add juice mix. Stir until sherbet and ice cream partially melts.

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