Frosty Orange Cream Layered Dessert

"Quick...Easy...Delicious!!"
 
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photo by nannette mullins photo by nannette mullins
photo by nannette mullins
Ready In:
10mins
Ingredients:
5
Serves:
12
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ingredients

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directions

  • Line a 9x5-inch loaf pan with foil. Spread sorbet on bottom of prepared pan to form even layer. Freeze for 10 minutes.
  • Meanwhile, beat cream cheese in large bowl until creamy. Gradually add condensed milk and orange juice, beating until blended.
  • Gently stir in Cool Whip. Spread over sorbet in pan.
  • Freeze 3 hours. To unmold, invert pan onto plate; remove foil.
  • Decorate with THINLY sliced orange twists on each piece.
  • Let stand 10-15 minutes before cutting for ease in cutting into 12 servings.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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