Frosty Peanut Butter Pie

Name: Frosty Peanut Butter Pie
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 slices, 6 serving(s)
Ingredients: 4 ounces cream cheese, softened; 1/4 cup peanut butter; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 (8 ounce) package frozen whipped topping, thawed; 1 chocolate crumb crust (8 inches); 2 teaspoons chocolate syrup

Submitted by Seana M

"This recipe is from the cook book 'Taste of Home’s 2004 Quick Cooking Annual Recipes'."

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Ready In:: 4hrs 30mins
Ingredients:: 7
Yields:: 6 slices
Serves:: 6

ingredients

4 ounces cream cheese, softened
¹⁄₄ cup peanut butter
¹⁄₄ cup sugar
1 teaspoon vanilla extract
1 (8 ounce) package frozen whipped topping, thawed
1 chocolate crumb crust (8 inches)
2 teaspoons chocolate syrup

directions

In a mixing bowl, beat the cream cheese, peanut butter, sugar and vanilla extract until smooth.
Fold in the whipped topping.
Spoon into crust.
Drizzle with chocolate syrup.
Cover and freeze for 4 hours or until set.
Remove from the freezer 30 minutes before serving.

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RECIPE SUBMITTED BY

Seana M

6 Recipes

Hi, I'm Seana (: I love cooking and baking. I also love art . (; Take a look at my blog linked below where I'm challenging myself to complete all of the recipes in a vegan cook book within a year.

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