STREAMING NOW: Jamie's Super Food

Frosty Pumpkin Ice Cream Pie (Oamc)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A twist to an all time favorite. A make-a-head treat. ***Note*** Great for OAMC. This recipe is easily doubled and freezes well. If properly wrapped this will keep 6-8 weeks in the freezer.”
6hrs 10mins

Ingredients Nutrition


  1. To prepare crust:
  2. Combine graham cracker crumbs with melted butter and sugar.Reserve about 3/4 cup of this mixture for topping. Press remaining crumb mixture firmly into buttered 9 inch pie plate. Chill 45 minutes before filling.
  3. To prepare filling:
  4. Mix together the pumpkin, brown sugar, salt and spices. Stir ice cream to soften; then fold into pumpkin mixture. Pour into prepared crust. Combine reserved graham cracker crumbs with chopped nuts; sprinkle nut mixture over pie filling and freeze until needed.
  5. When ready to serve add additional toppings carmel and whipped topping.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a