Frosty Pumpkin Pie

“I haven't had a chance to try this yet, but it looks like a great Summer dessert for pumpkin fans! Prep time does not include time to bake the crust or to freeze pie.”
READY IN:
10mins
SERVES:
8
YIELD:
1 9inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine pumpkin, brown sugar, salt, and spices with a rotary beater.
  2. Blend in ice cream.
  3. Pour into pie shell; freeze until firm.
  4. Serve frozen, garnished with whipped cream if desired.
  5. Note: This pie can be dairy-free if a non-dairy crust and soy ice cream are used!

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