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Frosty Raspberry Iced Tea

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“Sugar-free lemon-lime flavored carbonated beverage can be used in this recipe. For quick iced tea beverages, keep a batch of this slush on hand in the freezer throughout the summer months. Plan ahead, this needs to chill.”
10hrs 5mins

Ingredients Nutrition

  • 4 cups water
  • 1 slice gingerroot
  • 3 tea bags
  • 1 (12 ounce) can frozen raspberry concentrate, thawed
  • 10 cups carbonated lemon-lime beverage, chilled


  1. In 1 quart glass jar, combine water, gingerroot and tea bags. Cover; set in sunny location for 2 to 3 hours or until tea is extracted.
  2. Remove tea bags and gingerroot; discard. In 2 quart nonmetal freezer container, combine tea, concentrate, and 2 cups of the carbonated beverage. Cover container; freeze at least 8 hours or until icy, stirring twice.
  3. To serve, spoon about 1/2 cup frozen tea mixture into each glass. Add scant 1/2 cup chilled carbonated beverage to each glass; stir gently.

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