Frosty Ricotta Cheese Pie

"Overnight freezing time not included in preparation time."
 
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Ready In:
35mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • In a large mixing bowl, beat frozen orange juice concentrate for about 45 seconds.
  • Spoon in softened ice cream and blend.
  • Fold in whipped topping, Ricotta cheese and food coloring, if desired.
  • Blend until smooth.
  • Place bowl in the freezer for 15 to 20 minutes until mixture will mound.
  • Carefully, spread 1/3 cup raspberry jam over bottom of each pie crust.
  • Spoon Ricotta mixture into crusts; do not over fill.
  • Cover,loosely,with several layers of plastic wrap and freeze until firm,at least 6 hours or overnight.
  • Let stand for 20 to 30 minutes at room temperature before serving.
  • Garnish with peach slices,raspberries and mint sprigs,if desired.

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