“Pineapple slices topped with ice cream and toppings.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place 1 pineapple slice on each dessert plate; top each with a scoop of sherbet. Cut 1 side of each remaining pineapple slice, twist and place on sherbet. Drizzle preserves on each serving; sprinkle with almonds.

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