Frosty Strawberry Pops

"Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own."
 
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photo by CandyTX photo by CandyTX
photo by CandyTX
Ready In:
10mins
Ingredients:
3
Yields:
8 popsicles
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ingredients

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directions

  • In blender, blend all ingredients about 1 minute until smooth.
  • Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
  • Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
  • Freeze until firm, about 4 hours.
  • After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
  • To release pops from cups, dip briefly into hot water up to rim of cup.

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Reviews

  1. These were so easy to make and the kids just loved them. They do need something to sweeten them a little. I may add a ripe banana or some applesauce next time. I made these for ZWT 07
     
  2. We made these as posted. They definitely weren't sweet enough for our tastes. Tom wants to sub out the evaporated milk for sweetened condensed milk, but that takes all the "healthy" out of it, so I think we'll try some splenda next time. Thanks for a great idea!
     
  3. Made these up with the kids using pineapple concentrate. We loved them!
     
  4. Great healthy and easy snack! Good source of calcium and Vitamin C, too. I used OJ concentrate and didn't find them sweet enough so added about a tablespoon of honey. Used push up molds and got 6 popsicles. Flexible recipe that could be tailored to other fruits and juice concentrates. Thanks, sarahsmomi, for posting!
     
  5. Great idea!! They were so easy to mix up. I used a plastic popcicle mold that I picked up at Target and I added a little Splenda to sweeten it up a little more. Thanks for sharing!!
     
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