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“Similar to others on this site, but I have a nut allergy, so we use a graham cracker crust instead of walnuts! The first 3 ingredients are the crust, and the rest is the filling. Cut this recipe in half to make an 8x8 square dish. Cooking time is freezing time but I don't know if it's accurate - I've never timed it before...usually just leave it overnight.”
READY IN:
2hrs 20mins
SERVES:
15
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. mix crust ingredients 1-3, and press into pan; save some crumbs to put on top.
  2. in large mixing bowl, combine egg whites, strawberries, sugar and lemon juice.
  3. beat with mixer on high for 10 minutes or until stiff peaks form.
  4. fold in whipped cream.
  5. put in freezer until frozen through.

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