Frosty Strawberry Squares

"Similar to others on this site, but I have a nut allergy, so we use a graham cracker crust instead of walnuts! The first 3 ingredients are the crust, and the rest is the filling. Cut this recipe in half to make an 8x8 square dish. Cooking time is freezing time but I don't know if it's accurate - I've never timed it before...usually just leave it overnight."
 
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Ready In:
2hrs 20mins
Ingredients:
8
Yields:
1 9x13 pan
Serves:
15
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ingredients

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directions

  • mix crust ingredients 1-3, and press into pan; save some crumbs to put on top.
  • in large mixing bowl, combine egg whites, strawberries, sugar and lemon juice.
  • beat with mixer on high for 10 minutes or until stiff peaks form.
  • fold in whipped cream.
  • put in freezer until frozen through.

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