STREAMING NOW: Taste in Translation

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Got this recipe from Family Fun magazine. I made it for Christmas, and everyone loved it. Not only is he super cute, but he is very tasty for only a few ingredients. He has become a new holiday tradition!”
READY IN:
2hrs 10mins
SERVES:
25
YIELD:
1 cheeseball
UNITS:
US

Ingredients Nutrition

  • 16 ounces cream cheese
  • 12 teaspoon garlic salt
  • 12 teaspoon onion powder
  • 10 raisins, for eyes mouth and buttons
  • 1 piece carrot, for the nose
  • 4 crackers, for the hat
  • 1 thyme, sprig for hat
  • 1 slice carrot, for scarf
  • 2 broken pretzels, for arms

Directions

  1. In a large bowl, let the cream cheese soften at room temperature for about 30 minutes. Stir in the garlic salt and the onion powder, then cover the bowl with plastic wrap and chil for 2 hours. Make the snowman by rolling two thirds of the cheese into a ball for his body and the other third into a ball for his head. Stack the balls, then add the facial features, clothing, and arms. Serve with crackers or mini bagels.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: