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Frosty the Cupcake

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“A wonderful winter fun treat from Family Fun Magazine. I made these treats with my elementary school kids cooking class.”

Ingredients Nutrition

  • 1 cupcake, frosted with
  • white icing
  • 2 large marshmallows
  • 2 pretzel sticks
  • black decorating gel
  • 1 orange slice candy
  • 1 thin mint cookie
  • 1 Junior mints
  • 1 fruit leather, candy (or fruit roll-up)


  1. Flatten the first marshmallow with the palm of your hand. Vut the second one in half and stack on top to form a snowman and attach to the cupcake with 1 pretzel stick.
  2. Break the other stick in half and stick into the marshmallow to make the arms.
  3. Use decorator's gel icing to make mouth, eyes and buttons.
  4. Cut a wedge from the orange candy to make a carrot nose.
  5. Finally, for the top hat secure a junior mint to a thin mint and attach with icing. Add a fruit leather scarf.
  6. Enjoy!

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