Frosty White Grapes
"From my aunt's recipe box. I love this one! My aunt serves with shortbread, but I like them plain (without syrup sauce) and extra chilled!"
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 quart seedless grapes, washed, stemmed, and chilled
- 1 pint sour cream
- 1⁄4 cup granulated sugar
- 2 teaspoons vanilla
- 1⁄3 cup butter, melted
- 1 cup brown sugar
directions
- Combine sour cream, granulated sugar, and vanilla. Add chilled grapes. Pour into serving dishes.
- Mix melted butter with brown sugar until syrupy. Drizzle syrup over grapes. Chill.
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Reviews
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I did cut this recipe in half (2 of us here) but otherwise followed it on down, to & including the sauce & we loved it, absolutely! It makes for a wonderful, cool treat! Thanks for sharing the recipe! [made & reviewed for one of my adoptees in this fall's round of Pick A Chef]
RECIPE SUBMITTED BY
<p>I have been using this website for YEARS under the name Candace Michelle but when it switched over to food.com, I couldn't log into my old account for some reason. So, if you would like to see my older recipes, click on over to that member page!</p>
