Frothy Chocolate Espresso Shake
- Ready In:
- 8mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup water
- 1⁄4 cup gourmet hot chocolate powder (recommended ( Marie Belle)
- 2 teaspoons instant espresso powder
- 1 cup nonfat milk
- 1 pint low-fat vanilla frozen yogurt, softened
- 2 teaspoons vanilla extract
directions
- In a small saucepan, bring the water to a boil over medium-low heat. Add the hot chocolate mix and espresso powder. Stir until the chocolate is melted and the mixture is smooth. Remove the pan from the heat and stir in the milk.
- Place the frozen yogurt and vanilla in a blender. Pour the chocolate mixture into the blender and blend until smooth and frothy.
- Pour the shake into 4 (8-ounce) frosted glasses and serve immediately.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>