“This recipe is from the 2009 cookbook, Cool Drinks for Hot Days. Preparation time does not include the time needed to brew the coffee.”
READY IN:
2mins
SERVES:
1
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a blender, combine ice, milk, coffee & sugar & process for about 30 seconds, until frothy & slushy.
  2. Pour into a tall glass & top with the ice cream.
  3. Serve immediately.

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