Frothy Mexi-Mocha Coffee
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 cup lightly packed light brown sugar
- 2 ounces semisweet chocolate, chopped
- orange rind (2-inch x 1/4-inch strip)
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground allspice
- 1⁄2 cup hot strong coffee
- 1⁄4 cup warmed half-and-half
- orange rind (to garnish)
- cinnamon stick (to garnish)
directions
- Combine sugar, chocolate, orange rind, cinnamon and allspice in blender. Whirl until finely chopped.
- Add coffee to blender. Whirl for 1 to 2 minutes or until smooth and chocolate is melted, scraping down side if needed.
- Pour into saucepan; Gently heat.
- Combine in blender with warmed half-and-half; Whirl until frothy. Strain; discard solids.
- Serve in cappuccino cups. Garnish with orange rind and cinnamon sticks, and chocolate covered coffee beans, if you wish.
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Reviews
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?