Frouta Ke Yaourti (Greek Fruit Salad)
photo by Nif_H
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 cups mixed fresh fruit, cut into chunks (grapes, melon, oranges, peaches, berries)
- 1⁄4 cup slivered almonds
- 1 cup plain yogurt
- 3 tablespoons honey
- 1 1⁄2 tablespoons grated lemon rind
directions
- In serving bowl, gently stir fruit and almonds together; set aside.
- In a separate bowl combine yogurt, honey, and lemon rind.
- Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).
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Reviews
-
I used raspberries, white nectarines and oranges for this. I toasted the almonds because I love the flavour of them! I used a flavoured yogurt and less honey, which was a nice touch by the way! This was very good and would taste great with any fruit. It's a great appetizer to the breakfast casserole that we are going to have for supper tonight. Made for my adopted chef for PAC 2011. Thanks NorthwestGal! :)
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RECIPE SUBMITTED BY
NorthwestGal
United States
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