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“A great make ahead frozen dessert!”
READY IN:
4hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
  2. Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
  3. Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
  4. Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
  5. Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
  6. Serve with chocolate curls for garnish.

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