Frozen Adobe Pie

"A great make ahead frozen dessert!"
 
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photo by  Pamela photo by  Pamela
photo by Pamela
photo by  Pamela photo by  Pamela
Ready In:
4hrs 15mins
Ingredients:
6
Serves:
6
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ingredients

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directions

  • Let coffee ice cream warm slightly out of the freezer for about 20 minutes or until soft enough to spread.
  • Spread coffee ice cream over crust and drizzle with half of the fudge sauce.
  • Freeze until slightly firm. Remove chocolate ice cream and warm slightly for about 20 minutes or until soft enough to spread.
  • Drizzle remaining fudge sauce over pie and sprinlke with almonds if desired.
  • Freeze at least 2-3 hours before serving, if freezing longer, wrap well to prevent freezer burn.
  • Serve with chocolate curls for garnish.

Questions & Replies

  1. Looks really good, but why is it called Adobe Cake?
     
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Reviews

  1. OMG! Wonderful! Loved this pie. Thanks for posting Pamela!
     
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