Frozen Aztec Mocha
"Who says coffee has to be always the same? Surprise someone you love with this classic frozen espresso. Who knows what will happen?"
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
1
ingredients
- 2 ounces freshly brewed espresso or 2 ounces strong coffee
- 2 ounces chocolate syrup (Ghirardelli Sweet Ground Chocolate & Cocoa Sauce)
- 5 ounces fresh water (more or less to adjust consistency)
- 1 scoop vanilla ice cream
- 2 ounces orange juice
- 1 dash cinnamon
- 1 dash cayenne
- 16 ounces ice
- whipped cream and cocoa powder (to garnish)
directions
- Combine the coffee, cocoa sauce, water, and ice cream, blending until smooth.
- Add the orange juice, cinnamon, cayenne, and ice.
- Garnish with whipped cream and a dash of cocoa powder.
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Reviews
-
Well, tickle me with a feather! This was great! I love that you could really taste the orange flavor and it went so well with the coffee and cinnamon and cayenne! Thanks!!! -
Now this is an iced coffee. OMG, if you like flavor try this. I loved the combination of coffee, orange, cinnamon and cayenne. Wow what a treat, cold, deep, dark, spicy and delicious. I did add some additional cayenne. Thanks for sharing another wonderful coffee. -
This is AWESOME. I made it two ways one without ice and one with ice and prefer it without . The orange flavour combined with chocolate YUM. It is now our favorite cold coffee drink and will be made ALOT this summer. Made for Photo Tag -
Annacia's coffes are a real phantastic collection!<br/>We loved very much the special composition with orange and chili.<br/>It was not too sweet and very refreshing.<br/>Thanks a lot for your great mocha! -
This was a delicious way to help beat the heat on an almost 90 degree day! I made mine w/o the orange as I greatly dislike orange and chocolate together but my DH thoroughly enjoyed it . I likeed just the hint of cinnamon and the little bit of heat from the cayenne. I cut way back on the choc. syrup, 2oz is a huge amount for one drink - too sweet for me. I used maybe a litte over a TBL and it was still plenty sweet. Thanks for sharing Annacia, another great recipe! Made for ZWT8 by One of the Wild Bunch
