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Frozen Banana Chocolate Chip Pops

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“Fast and Easy!”
READY IN:
2mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 12 sugar free chocolate chip cookies, finely crushed
  • 6 wooden popsicle sticks
  • 6 small bananas, peeled
  • 3 teaspoons light butter, melted
  • 1 teaspoon honey
  • 14 teaspoon cinnamon
  • 3 tablespoons chocolate syrup

Directions

  1. Take a popsicle stick and push about 3 inches of it into the center of the bottom of each banana.
  2. In a pie plate, combine the cookie crumbs, butter, honey, and cinnamon.
  3. Mix well.
  4. Roll each banana in the crumb mixture.
  5. Place the bananas on a 17x11x1-inch baking sheet lined with parchment paper.
  6. Drizzle each banana with chocolate syrup.
  7. Cover loosely with another piece of parchment paper.
  8. Place in the freezer and freeze for 4 hours, or overnight.

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