STREAMING NOW: Eden Eats

Frozen Bananas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy for 1 or 2 People. She says in its introduction, "Freeze your extra bananas so you will always have some on hand for quick shakes." Unfortunately for me, I froze my bananas before reading her recipe! I will update after I discover how truly difficult it is to peel a frozen banana! UPDATE: it's truly difficult! :( I will definitely go with this recipe the next time! :)”
READY IN:
5mins
YIELD:
4 frozen bananas
UNITS:
US

Ingredients Nutrition

  • 4 ripe bananas, peeled
  • 1 resealable ziploc bag (freezerable)

Directions

  1. Place bananas so they are not touching on a plate and freeze for one hour. (This will prevent the bananas from sticking together.).
  2. Transfer to a resealable freezer bag, pressing out as much air as possible before sealing the bag, and return bananas to freezer.
  3. Frozen bananas will keep for up to one month.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: