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Frozen Bellini

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“This is a cocktail from Cosmo magazine submitted by Guido Ortuno.”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 12 ounces sparkling wine
  • 1 ounce triple sec
  • 1 ounce peach puree
  • 1 ounce simple syrup, with a squeeze lemon (to make ( dissolve one part sugar to one part boiling water squeeze in lemon, then cool)
  • 1 lemon, juice of

Directions

  1. Blend all ingredients with ice.
  2. Garnish with a peach wedge.

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