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Frozen Berries With White Chocolate Sauce

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“Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread the berries on a tray, cover with plasticfoil and freeze.
  2. Pour the cream into a pot with the vanilla pods and bring to a almost boil.
  3. Put the chocolate into a bowl and strain the warm cream over the chocolate.
  4. Stir until smooth.
  5. Put the berries on four dessert plates and pour the sauce over.
  6. Serve right away!

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