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“This recipe I got from Taste of Home book. Actual poster is Donetta Brunner from Savanna, Illinois. It makes a very pretty dessert. Cook time is actual freezer time.”
READY IN:
13mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping.
  2. Spread into an ungreased 13x 9x 2 inch pan. Cover and freeze for 8 hours or overnight.
  3. Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

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