“This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.”
READY IN:
5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients in a blender until smooth.
  2. If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
  3. The smaller ice cubes do blend better.

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