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“An easy dessert to make ahead and thaw slightly before serving.”
READY IN:
2hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle first three ingredients in square cake dish.
  2. Save a few for the topping.
  3. Filling:.
  4. Beat milk, pudding and ice cream.
  5. Place into dish.
  6. Sprinkle with remaining crumbs.
  7. Freeze for 2 hours.

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