Frozen Cappuccino
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 1⁄2 - 2 cups ice cubes, crushed
- 3⁄4 cup espresso or 3/4 cup strong coffee
- 1⁄3 cup fat-free condensed milk, sweetened
directions
- Place ingredients in blender and blend until smooth, about 30 seconds.
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Reviews
-
This is a yummy recipe. Super easy with the right amount of creaminess & sweetness. I used whole milk condensed milk and increased the espresso a bit. A keeper. Thanks for sharing! -
Lovely treat indeed. Simple to make and oh so tasty. This was delightful on this wonderful sunny afternoon. I will make it again and again but I'll make it with even stronger coffee. I used fat free evap milk and Splenda. -
excellent!! Very good I enjoyed it more once I put it in the freezer to make it thicker. It was more like a shake.
