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Frozen Chambord Margarita Slush

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“This recipe was posted on Souffle Bombay blogsite. She suggested making the whole batch and pouring into Mason jars and freezing. When ready, grab and few and pass around at a moments notice. Cook time is freeze time.”
READY IN:
5hrs 10mins
SERVES:
12
YIELD:
6 ounce jars
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot or bowl, mix all ingredients, stirring together until completely combined.
  2. Fill 12, 6 ounce Mason jars to about 1/2 inch of the top rim. Place on the lids and freeze, about 5 hours.
  3. Remove from freezer and stir before imbibing.

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