“Yum, a delicious treat for the summer! My mom sent this one to me. Cook time is freeze time.”
READY IN:
8hrs 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 2 (15 ounce) cans coconut cream
  • 2 (46 ounce) cans unsweetened pineapple juice
  • 1 (750 ml) bottle vodka
  • 1 (2 liter) bottle carbonated lemon-lime beverage

Directions

  1. Combine coconut cream, pineapple juice, and vodka in blender. Blend until smooth.
  2. Freeze, about 8 hours or overnight.
  3. To serve, scoop into margarita glasses (an ice cream scoop works well), and pour lemon-lime soda over to fill.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: