Frozen Chocolate Chip Cookie Dough Balls
photo by Jonathan Melendez
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
4 dozen
ingredients
- 236.59 ml butter, softened
- 354.88 ml brown sugar, packed
- 9.85 ml vanilla extract
- 14.79 ml water
- 473.18 ml all-purpose flour
- 177.44 ml miniature semisweet chocolate chips
- 177.44 ml chopped walnuts, if desired
- 453.59 g dipping chocolate (milk or dark)
directions
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Reviews
-
These are so good and rich!! I love that I can eat the dough too and not get sick. Made as written and used Valentine's sprinkles to decorate. I used my 1 1/2 in cookie scoop and got 33 dough balls. Will be making these again, will be a great summer (don't heat the house) treat. Made for 2011 Best of Cookbook Tag.
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