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Frozen Chocolate Covered Bananas

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“Perfect summer snack, or even a creative breakfast treat. Kids will love these!!! For RSC.”
READY IN:
2hrs 1min
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Over low heat melt peanut butter. Add chocolate syrup and splenda. Combine well.
  2. Peel bananas. Insert sticks into ends of bananas.
  3. Dip in peanut mixture or spread on.
  4. Cover with graham cracker crumbs.
  5. Place on wax paper and freeze several hours or overnight.

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