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Frozen Chocolate Crunch

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“The fun mix of chocolate, crushed cookies, whipping cream and nuts makes a tempting alternative to ice cream.”
READY IN:
1hr 30mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 8 German sweet chocolate squares, chopped
  • 23 cup light corn syrup
  • 2 cups whipping cream, divided
  • 1 12 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies)
  • 1 cup chopped walnuts
  • additional chopped walnuts (optional)
  • crushed cream-filled chocolate sandwich cookies (optional)

Directions

  1. In a heavy saucepan or microwave-safe bowl, melt chocolate with corn syrup; stir until smooth. stir in 1/2 cup cream. Refrigerate for 1 hour or until cool.
  2. Stir in crushed cookies and walnuts. In a mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture. Spread into 1 9-in. square dish. Cover and freeze for 4-6 hours or until firm. Sprinkle with additional walnuts and crushed cookies if desired.

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