Frozen Chocolate Crunch

Name: Frozen Chocolate Crunch
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 12-16 serving(s)
Ingredients: 2/3 cup light corn syrup; 2 cups heavy whipping cream, divided; 8 ounces German sweet chocolate, chopped; 1 1/2 cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies); 1 cup chopped walnuts; additional chopped walnuts (optional); additional crushed cream-filled chocolate sandwich cookies (optional)

Submitted by Jen's Kitchen

"from simplebestrecipes.com"

Download

Ready In:: 6hrs 20mins
Ingredients:: 7
Serves:: 12-16

ingredients

²⁄₃ cup light corn syrup
2 cups heavy whipping cream, divided
8 ounces German sweet chocolate, chopped
1 ¹⁄₂ cups coarsely crushed cream-filled chocolate sandwich cookies (about 12 cookies)
1 cup chopped walnuts
additional chopped walnuts (optional)
additional crushed cream-filled chocolate sandwich cookies (optional)

directions

In a heavy saucepan, melt chocolate and corn syrup; stir until smooth. Stir in 1/2 cup cream.
Refrigerate for 1 hour or until cool.
Stir in crushed cookies and walnuts. In a small mixing bowl, beat remaining cream until stiff peaks form; fold into chocolate mixture.
Spread into a 9-in. square dish. Cover and freeze for 4-6 hours or until firm.
Sprinkle with additional walnuts and crushed cookies if desired.
Cook times is refrigerate and freezer times.