Frozen Chocolate-Dipped Peanut Butter Banana Bites
photo by Mary Jenny
- Ready In:
- 1hr 1min
- Ingredients:
- 4
- Yields:
-
15 bites
ingredients
- 4 ounces milk chocolate, chopped
- 1 tablespoon peanut butter
- 1 cup peanuts, finely chopped
- 2 large bananas, cut into 1/2-inch pieces
directions
- Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
- Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
- Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
- Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
- Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.
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RECIPE SUBMITTED BY
Mary Jenny
Canada