Frozen Chocolate Fudge Pie
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 1 cup walnut halves, toasted
- 8 ounces chocolate, broken into pieces
- 3⁄4 cup sugar
- 1⁄4 cup boiling water
- 4 eggs
- 3⁄4 cup butter, room temperature
- 1 tablespoon instant coffee powder
- 1 tablespoon vanilla
- 1⁄4 cup flour
-
Whipped Cream Topping
- 1 cup whipping cream, well chilled
- 1⁄4 cup powdered sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 350.
- Lightly oil 5 cup glass pie plate.
- In a food processor, coarsely chop walnuts. Coarsely chop 3 oz chocolate. Add to walnuts. Chop remaining chocolate with sugar then mix until cocolate is as fine as sugar.
- With machine running, pour 1/4 cup boiling water and blend until chocolate is melted. Add eggs and blend 30 - 45 seconds, stopping once to scrape down sides.
- Add butter, coffee and vanilla and mix for 1 minute. Add flour to the chopped walnut chocolate mixture and blend until just combined, about 5 seconds. Spoon mixture into prepared pan.
- Bake until edges are set and centre is slightly soft, about 30 - 35 minutes. Cool completely.
- Freeze pie at least 4 hours. Remove from freezer 15 minutes before serving. Cut into wedges and garnish each serving with the Whipped Cream Topping.
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