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“I saw this on an american site and thought it looked really intresting”
READY IN:
4hrs 5mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 12 cup whipping cream (heavy)
  • 1 tablespoon almond flavored liqueur
  • 2 tablespoons chocolate flavored syrup
  • 1 tablespoon cocoa, if desired

Directions

  1. beat whipping cream in chilled small bowl on high with an electric mixer until stiff.
  2. fold in liqueur and chocolate syrup.
  3. spoon into 2 paper lined foil cupcake liners.
  4. cover and freeze at least 4 hours but no longer than 48 hours.
  5. place in fridge 15 minutes before serving.
  6. sprinkle with cocoa.
  7. serve.

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