Frozen Chocolate Mousse

"This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold."
 
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photo by Alia55 photo by Alia55
photo by Alia55
photo by Alia55 photo by Alia55
Ready In:
4hrs 15mins
Ingredients:
6
Serves:
12
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ingredients

  • 1 (6 ounce) package chocolate chips
  • 13 cup strong coffee, hot
  • 2 tablespoons rum or 2 tablespoons brandy
  • 4 eggs, separated
  • 14 cup sugar
  • 12 cup whipping cream
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directions

  • In a blender, combine chocolate chips and very hot coffee.
  • Blend until melted and smooth.
  • Add rum or brandy.
  • Add egg yolks and blend 30 seconds.
  • Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
  • Fold into chocolate mixture.
  • Whip cream and fold into chocolate mixture.
  • Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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