Frozen Chocolate Mousse
photo by Alia55
- Ready In:
- 4hrs 15mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (6 ounce) package chocolate chips
- 1⁄3 cup strong coffee, hot
- 2 tablespoons rum or 2 tablespoons brandy
- 4 eggs, separated
- 1⁄4 cup sugar
- 1⁄2 cup whipping cream
directions
- In a blender, combine chocolate chips and very hot coffee.
- Blend until melted and smooth.
- Add rum or brandy.
- Add egg yolks and blend 30 seconds.
- Beat whites to soft peaks. Gradually add sugar, beating into stiff peaks.
- Fold into chocolate mixture.
- Whip cream and fold into chocolate mixture.
- Pour in prepared dishes or paper baking cups set in muffin tins. Freeze until firm.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!